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Thursday, October 11, 2012

The Gift that Tastes Delicious


 I don't know about you, but I love fondant bows on top of cakes. I think they are the perfect finishing touch.  Both of these cakes are similar. They are both square, offset tiers with a fondant bow on top. The cake above was made for a mother-daughter banquet held by our church.  The cake below was a graduation cake for another of our students.  Polka dots and paisley make this cake fun and unique. Both are iced with buttercream frosting and have fondant accents.


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